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What I Get to Eat
You know it’s really pretty sad, but it seems like food is perpetually being viewed as the villain of bad health. The villain of the day appears to be wheat. It seems like wheat is in everything good,...
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Conflicted Food
Some of the greatest creations of all time have been born of conflict. Great nations arose and flourished, some of the best sports games are between rivals and awe-inspiring food are all products of...
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Gluten Who?
I receive a lot of inquiries and requests regarding gluten-free cooking. So, I took it upon myself to get educated. A gluten-free diet is a diet that excludes the protein complex known as gluten, which...
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It’s a Good Time to Be Gluten Free
When I first cut gluten out of my life almost four years ago, I mourned the loss of all the items on restaurant menus that were now forbidden. Pizza, sandwiches, pasta, cakes, pies, most Chinese food,...
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Variety is the Spice of Life
Uninspired home cooks often struggle to find their own path to culinary prowess because they have bad habits and patterns that have encouraged them to be boring. Three troubled areas that are pitfalls...
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Couscous: The Food So Nice They Named it Twice
I recently took myself on a food adventure, which translates into “Lauren attempts to make a food she’s never tried before but constantly hears how delicious it is”. I decided to finally give making...
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